COLD STARTERS:
| La Perla Anchovies (Rafa López) (8 Ud) (4) | 36€ |
| Anchovies (Rafa López) (4) | 5€/Ud. |
| Smoked fish platter (tuna, salmon, cod, sardine, ling) (4, 14) | 20€ |
| Assortment of cheeses 5 homemade cheeses (7) | 18€ |
| 80 gr Acorn-fed ham | 31€ |
| Scratch (4, 14) | 11€ |
| Burrata, pistachio pesto, cherry and sun-dried tomatoes (7,9,14) | 14€ |
| Salmon tartare with avocado and mustard ice cream (4,5,7,11,12) | 24€ |
| Bluefin tuna tartar with wakame and wasabi ice cream (4,5,7,11,12) | 25€ |
| Cecina carpaccio, Granna Padano, arugula, and truffle oil (7) | 18€ |
| Ajoblanco with red shrimp tartar, spirulina coral, and bisque of their heads (3,9,14) | 16€ |
| Titaina with papadums (4,9) | 16€ |
| Creamy tuna salad with carrot, egg, peppers and olives (2,4,7,11,14) | 12€ |
WARM STARTERS
| Artichoke confit with foie and ham (14) | 7€/Ud. |
| Apple, cheese and blood sausage millefeuille (1,7) | 7€/Ud. |
| Lobster croquette (1,2,3,4,9,14) | 5€/Ud. |
| Stew croquette (1,2,7) | 4.5€/Ud. |
| Andalusian fritters (1,3,4) | 14€ |
| Grilled seasonal mini vegetables with romesco sauce (9,14) | 19€ |
| Cuttlefish with toasted onion sauce and a veil of sausage (3,4,10,14) | 19€ |
| Grilled or Andalusian squid (1) | 22€ |
| Veal sweetbreads (1,5,7,9,14) | 24€ |
| Egg, red prawn, baked potato (2,3) | 29€ |
| Fried eggplant with cane honey (1) | 8€ |
| Squid with caramelized onion and Perigueux sauce (14) | 18€ |
| Octopus leg, truffle puree and candied yolk (2,6,7) | 26€ |
SEAFOOD
| Gillardeau Oysters (6) | 5€/Ud. |
| Natural clam 250 gr (6) | 24€ |
| Natural cockles 250 gr (6) | 19€ |
| Tellinas natural 250 gr (6) | 17€ |
| Natural mussel or clóchina (6) | 16€ |
| Barnacle 200 gr (3) | SM |
| Red shrimp (3) | SM |
| Norway lobster 00 (3) | SM |
| Lobster (3) | SM |
SALADS
| Valencian salad (4,14) | 14€ |
| Tomato, onion and tuna salad (4,14) | 16€ |
| Mango, Shrimp, Avocado, and Basil Vinaigrette Salad (3,14) | 16€ |
| Smoked Salad (4, 14) | 17€ |
DRY, STICKY RICE OR DIFEUAS(min. 2 pers.)
| Senyoret rice (3,4,5,6,10,14) | 19€ |
| Black rice with squid, garlic and peas (3,4,5,6,10,14) | 19€ |
| Red shrimp and cuttlefish rice (3,4,5,6,10,14) | 21€ |
| Octopus and artichoke rice (3,4,5,6,10,14) | 21€ |
| Crayfish and scallop rice (3,4,5,6,10,14) | 22€ |
| Seafood rice (3,4,5,6,10,14) | 22€ |
| Cod and vegetable rice (3,4,5,6,10,14) | 19€ |
| Lobster and monkfish rice (3,4,5,6,10,14) | 25€ |
| Vegetable paella (3,4,5,6,10,14) | 18€ |
| *Only one rice can be ordered per table. | |
| *Rice prices are per person. |
RICE WITH MEAT
| Entrecote rice (10.14) | 22€ |
| Rice with pork rinds, boletus and foie (10.14) | 20€ |
| Rice with oxtail stew and candied piquillo peppers (10.14) | 22€ |
| Rice with pork cheeks with snow peas and aromatic garlic oil (10.14) | 19€ |
| Oven-baked rice (by order only) (10.14) | 19€ |
| Valencian paella (by order only) (10.14) | 19€ |
| *Only one rice can be ordered per table. | |
| *Rice prices are per person. |
FISH
| 250g cod at low temperature with passata, spinach pesto and potato gratin (4,7,8,9) | 24€ |
| 250 g grilled sea bass with toasted cauliflower puree, demi-glace of fish bones and mini vegetables (1,14,7,5,3,4) | 24€ |
| 500g tuna with Biscayan sauce and mini vegetables (4,14) | 24€ |
| Tuna cheek stew with trotter and corn sauce (4,7,14) | 28€ |
| Turbot with scallops and Tuscan sauce (4,6,7,14) | 26€ |
| Sea bass with mini leeks, pil pil and garlic tile (1,4,14) | 27€ |
FISH TO SHARE (min. 2 pers.)
| Grilled fish and seafood (3,4,6) | 35€/PP |
| Grilled sea bream (4) | SM |
| Sea bass in salt (4) | SM |
| Grilled turbot (4) | SM |
| Seafood Tasting (Barnacle, crayfish, lobster, red shrimp) (3,6,4) | SM |
MEAT
| Sirloin of beef, demiglace and mini vegetables 300 gr (1) | 32€ |
| Loin of beef with candied peppers and chips 400 gr (1.14) | 29€ |
| Iberian pork shoulder with chestnut puree, onion caramel, burnt brandy sauce, candied leeks and chips 300 gr (1.9,7,14) | 26€ |
| Roasted suckling pig with roasted sweet potato puree and mustard and orange sauce 200gr (1.11,14) | 26€ |
| Cheek stew with truffled mashed potatoes and vegetables (14.7) | 25€ |
| Suckling lamb chops with chips, padrones and cherries (1) | 26€ |
| Cow steak aged for at least 40 days with chips and candied peppers (1.14) | SM |
| *All meats are accompanied by gratin, chips or crispy potato. |
CHILDREN’S MENU
| Pasta bolognese (1.14) | 14€ |
| Breaded chicken (1,2,9,12) | 14€ |
| Sausage with potatoes (1.14) | 14€ |
| 100% beef burger with cheese and potatoes (1) | 14€ |
| *Includes a scoop of ice cream and a drink. |
DESSERTS
| Apple, quince and cream (7) | 6.5€ |
| Rice pudding (7) | 7€ |
| Pumpkin, honey, peanuts, orange and cheese napkin (8.7) | 7€ |
| Baked cheesecake (1,2,7,9) | 7€ |
| Tiramisu (1,2,7,14) | 7€ |
| Caramelized French toast with nougat ice cream (1,2,7,9,14) | 8€ |
| Chocolate, bread, oil and salt (1.7) | 7€ |
| Cream millefeuille (1,2,7) | 7€ |
| Horchata, fartons and cremaet (1,2,7,14) | 7€ |
| Gin-fizz (2,14) | 7€ |
| Lemon sorbet with cava (14) | 7€ |
| Seasonal fruit | 6€ |
ICE CREAM AND SORBETS – 1 BALL 3€ (2,7,9)
| Vanilla – Chocolate – Salted Caramel – Nougat – Strawberry | |
| Cream – Coconut – Lemon – Mango – Tangerine | |
| *Cream supplement €1 |
