{"id":428,"date":"2023-01-25T06:13:09","date_gmt":"2023-01-25T06:13:09","guid":{"rendered":"https:\/\/laperladecanet.com\/carta\/carta-mediterranea\/"},"modified":"2025-04-02T10:51:20","modified_gmt":"2025-04-02T10:51:20","slug":"carta-mediterranea","status":"publish","type":"page","link":"https:\/\/laperladecanet.com\/en\/letter-en\/carta-mediterranea\/","title":{"rendered":"Mediterranean Letter"},"content":{"rendered":"\n
\n

COLD STARTERS:<\/h4>\n\n\n\n
La Perla Anchovies (Rafa L\u00f3pez) (8 Ud) (4)<\/td>36\u20ac<\/td><\/tr>
Anchovies (Rafa L\u00f3pez) (4)<\/td>5\u20ac\/Ud.<\/td><\/tr>
Smoked fish platter (tuna, salmon, cod, sardine, ling) (4, 14)<\/td>20\u20ac<\/td><\/tr>
Assortment of cheeses 5 homemade cheeses (7)<\/td>18\u20ac<\/td><\/tr>
80 gr Acorn-fed ham <\/td>31\u20ac<\/td><\/tr>
Scratch (4, 14)<\/td>11\u20ac<\/td><\/tr>
Burrata, pistachio pesto, cherry and sun-dried tomatoes (7,9,14)<\/td>14\u20ac<\/td><\/tr>
Salmon tartare with avocado and mustard ice cream (4,5,7,11,12)<\/td>24\u20ac<\/td><\/tr>
Bluefin tuna tartar with wakame and wasabi ice cream (4,5,7,11,12)<\/td>25\u20ac<\/td><\/tr>
Cecina carpaccio, Granna Padano, arugula, and truffle oil (7)<\/td>18\u20ac<\/td><\/tr>
Ajoblanco with red shrimp tartar, spirulina coral, and bisque of their heads (3,9,14)<\/td>16\u20ac<\/td><\/tr>
Titaina with papadums (4,9)<\/td>16\u20ac<\/td><\/tr>
Creamy tuna salad with carrot, egg, peppers and olives (2,4,7,11,14)<\/td>12\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

WARM STARTERS<\/h4>\n\n\n\n
Artichoke confit with foie and ham (14)<\/td>7\u20ac\/Ud.<\/td><\/tr>
Apple, cheese and blood sausage millefeuille (1,7)<\/td>7\u20ac\/Ud.<\/td><\/tr>
Lobster croquette (1,2,3,4,9,14)<\/td>5\u20ac\/Ud.<\/td><\/tr>
Stew croquette (1,2,7)<\/td>4.5\u20ac\/Ud.<\/td><\/tr>
Andalusian fritters (1,3,4)<\/td>14\u20ac<\/td><\/tr>
Grilled seasonal mini vegetables with romesco sauce (9,14)<\/td>19\u20ac<\/td><\/tr>
Cuttlefish with toasted onion sauce and a veil of sausage (3,4,10,14)<\/td>19\u20ac<\/td><\/tr>
Grilled or Andalusian squid (1)<\/td>22\u20ac<\/td><\/tr>
Veal sweetbreads (1,5,7,9,14)<\/td>24\u20ac<\/td><\/tr>
Egg, red prawn, baked potato (2,3)<\/td>29\u20ac<\/td><\/tr>
Fried eggplant with cane honey (1)<\/td>8\u20ac<\/td><\/tr>
Squid with caramelized onion and Perigueux sauce (14)<\/td>18\u20ac<\/td><\/tr>
Octopus leg, truffle puree and candied yolk (2,6,7)<\/td>26\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

SEAFOOD<\/h4>\n\n\n\n
Gillardeau Oysters (6)<\/td>5\u20ac\/Ud.<\/td><\/tr>
Natural clam 250 gr (6)<\/td>24\u20ac<\/td><\/tr>
Natural cockles 250 gr (6)<\/td>19\u20ac<\/td><\/tr>
Tellinas natural 250 gr (6)<\/td>17\u20ac<\/td><\/tr>
Natural mussel or cl\u00f3china (6)<\/td>16\u20ac<\/td><\/tr>
Barnacle 200 gr (3)<\/td>SM<\/td><\/tr>
Red shrimp (3)<\/td>SM<\/td><\/tr>
Norway lobster 00 (3)<\/td>SM<\/td><\/tr>
Lobster (3)<\/td>SM<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

SALADS<\/h4>\n\n\n\n
Valencian salad (4,14)<\/td>14\u20ac<\/td><\/tr>
Tomato, onion and tuna salad (4,14)<\/td>16\u20ac<\/td><\/tr>
Mango, Shrimp, Avocado, and Basil Vinaigrette Salad (3,14)<\/td>16\u20ac<\/td><\/tr>
Smoked Salad (4, 14)<\/td>17\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

DRY, STICKY RICE OR DIFEUAS(min. 2 pers.)<\/h4>\n\n\n\n
Senyoret rice (3,4,5,6,10,14)<\/td>19\u20ac<\/td><\/tr>
Black rice with squid, garlic and peas (3,4,5,6,10,14)<\/td>19\u20ac<\/td><\/tr>
Red shrimp and cuttlefish rice (3,4,5,6,10,14)<\/td>21\u20ac<\/td><\/tr>
Octopus and artichoke rice (3,4,5,6,10,14)<\/td>21\u20ac<\/td><\/tr>
Crayfish and scallop rice (3,4,5,6,10,14)<\/td>22\u20ac<\/td><\/tr>
Seafood rice (3,4,5,6,10,14)<\/td>22\u20ac<\/td><\/tr>
Cod and vegetable rice (3,4,5,6,10,14)<\/td>19\u20ac<\/td><\/tr>
Lobster and monkfish rice (3,4,5,6,10,14)<\/td>25\u20ac<\/td><\/tr>
Vegetable paella (3,4,5,6,10,14)<\/td>18\u20ac<\/td><\/tr>
<\/td><\/td><\/tr>
*Only one rice can be ordered per table.<\/em><\/td><\/td><\/tr>
*Rice prices are per person.<\/em><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

RICE WITH MEAT<\/h4>\n\n\n\n
Entrecote rice (10.14)<\/td>22\u20ac<\/td><\/tr>
Rice with pork rinds, boletus and foie (10.14)<\/td>20\u20ac<\/td><\/tr>
Rice with oxtail stew and candied piquillo peppers (10.14)<\/td>22\u20ac<\/td><\/tr>
Rice with pork cheeks with snow peas and aromatic garlic oil (10.14)<\/td>19\u20ac<\/td><\/tr>
Oven-baked rice (by order only) (10.14)<\/td>19\u20ac<\/td><\/tr>
Valencian paella (by order only) (10.14)<\/td>19\u20ac<\/td><\/tr>
<\/td><\/td><\/tr>
*Only one rice can be ordered per table.<\/em><\/td><\/td><\/tr>
*Rice prices are per person.<\/em><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

FISH<\/h4>\n\n\n\n
250g cod at low temperature with passata, spinach pesto and potato gratin (4,7,8,9)<\/td>24\u20ac<\/td><\/tr>
250 g grilled sea bass with toasted cauliflower puree, demi-glace of fish bones and mini vegetables (1,14,7,5,3,4)<\/td>24\u20ac<\/td><\/tr>
500g tuna with Biscayan sauce and mini vegetables (4,14)<\/td>24\u20ac<\/td><\/tr>
Tuna cheek stew with trotter and corn sauce (4,7,14)<\/td>28\u20ac<\/td><\/tr>
Turbot with scallops and Tuscan sauce (4,6,7,14)<\/td>26\u20ac<\/td><\/tr>
Sea bass with mini leeks, pil pil and garlic tile (1,4,14)<\/td>27\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

FISH TO SHARE (min. 2 pers.)<\/h4>\n\n\n\n
Grilled fish and seafood (3,4,6)<\/td>35\u20ac\/PP<\/td><\/tr>
Grilled sea bream (4)<\/td>SM<\/td><\/tr>
Sea bass in salt (4)<\/td>SM<\/td><\/tr>
Grilled turbot (4)<\/td>SM<\/td><\/tr>
Seafood Tasting (Barnacle, crayfish, lobster, red shrimp) (3,6,4)<\/td>SM<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

MEAT<\/h4>\n\n\n\n
Sirloin of beef, demiglace and mini vegetables 300 gr (1)<\/td>32\u20ac<\/td><\/tr>
Loin of beef with candied peppers and chips 400 gr (1.14)<\/td>29\u20ac<\/td><\/tr>
Iberian pork shoulder with chestnut puree, onion caramel, burnt brandy sauce, candied leeks and chips 300 gr (1.9,7,14)<\/td>26\u20ac<\/td><\/tr>
Roasted suckling pig with roasted sweet potato puree and mustard and orange sauce 200gr (1.11,14)<\/td>26\u20ac<\/td><\/tr>
Cheek stew with truffled mashed potatoes and vegetables (14.7)<\/td>25\u20ac<\/td><\/tr>
Suckling lamb chops with chips, padrones and cherries (1)<\/td>26\u20ac<\/td><\/tr>
Cow steak aged for at least 40 days with chips and candied peppers (1.14)<\/td>SM<\/td><\/tr>
<\/td><\/td><\/tr>
*All meats are accompanied by gratin, chips or crispy potato.<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

CHILDREN’S MENU<\/h4>\n\n\n\n
Pasta bolognese (1.14)<\/td>14\u20ac<\/td><\/tr>
Breaded chicken (1,2,9,12)<\/td>14\u20ac<\/td><\/tr>
Sausage with potatoes (1.14)<\/td>14\u20ac<\/td><\/tr>
100% beef burger with cheese and potatoes (1)<\/td>14\u20ac<\/td><\/tr>
<\/td><\/td><\/tr>
*Includes a scoop of ice cream and a drink.<\/em><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

DESSERTS<\/h4>\n\n\n\n
Apple, quince and cream (7)<\/td>6.5\u20ac<\/td><\/tr>
Rice pudding (7)<\/td>7\u20ac<\/td><\/tr>
Pumpkin, honey, peanuts, orange and cheese napkin (8.7)<\/td>7\u20ac<\/td><\/tr>
Baked cheesecake (1,2,7,9)<\/td>7\u20ac<\/td><\/tr>
Tiramisu (1,2,7,14)<\/td>7\u20ac<\/td><\/tr>
Caramelized French toast with nougat ice cream (1,2,7,9,14)<\/td>8\u20ac<\/td><\/tr>
Chocolate, bread, oil and salt (1.7)<\/td>7\u20ac<\/td><\/tr>
Cream millefeuille (1,2,7)<\/td>7\u20ac<\/td><\/tr>
Horchata, fartons and cremaet (1,2,7,14)<\/td>7\u20ac<\/td><\/tr>
Gin-fizz (2,14)<\/td>7\u20ac<\/td><\/tr>
Lemon sorbet with cava (14)<\/td>7\u20ac<\/td><\/tr>
Seasonal fruit<\/td>6\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
ICE CREAM AND SORBETS – 1 BALL 3\u20ac (2,7,9)<\/h5>\n\n\n\n
Vanilla – Chocolate – Salted Caramel – Nougat – Strawberry<\/td><\/td><\/tr>
Cream – Coconut – Lemon – Mango – Tangerine<\/td><\/td><\/tr>
*Cream supplement \u20ac1<\/em><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

COLD STARTERS: La Perla Anchovies (Rafa L\u00f3pez) (8 Ud) (4) 36\u20ac Anchovies (Rafa L\u00f3pez) (4) 5\u20ac\/Ud. Smoked fish platter (tuna, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":407,"parent":427,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-428","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMediterranean Letter - Restaurante La Perla de Canet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laperladecanet.com\/en\/letter-en\/carta-mediterranea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean Letter - Restaurante La Perla de Canet\" \/>\n<meta property=\"og:description\" content=\"COLD STARTERS: La Perla Anchovies (Rafa L\u00f3pez) (8 Ud) (4) 36\u20ac Anchovies (Rafa L\u00f3pez) (4) 5\u20ac\/Ud. 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